College sweethearts, Margaret and Scott picked a gorgeous October weekend for their Napa Valley nuptials. A private winery reception was followed by an intimate rehearsal dinner at Sonomašs El Dorado Kitchen. Hosted at the property's apple orchard, the wedding featured a custom birch pole chuppah created especially for the couple. Contemporary lighting, furniture and accents of color and candlelight transformed a ballroom into a festive lounge. An after-party included cigars, port, and a cheese station along with ambient live jazz music. The couple returned to New York with wonderful memories of a perfect Napa Valley wedding weekend./p>
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